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(Olea Europaea)

Used in cuisine of most Mefiterranean countries. An antiseptic, astringent herb that lowers fever and blood pressure, and has a calming effect.

PROPERTIES: antiseptic, astringent, emollient, febrifuge, laxative, tranquilizer.

Olive Leaf (Olea Europaea)

• Internally for minor feverish illnesses, hypertension, and nervous tension

• Lowers blood pressure

• Has a calming effect

• Also used as an emollient and laxative and disperser of acids, and mechanical antidote to irritant poisons

• Reduces gastric secretion and is of benefit to those suffering with hyperacidity

• A tea has a tranquilizing effect and is helpful for nervous tension

• Hypertension

• Externally for abrasions

• Valuable febrifugal qualities

SUGGESTED DOSAGE: Extract: ½ tsp. morning and evening.


Please note: This information is compiled from traditional and modern herb books, articles and research. This information is summarized for its educational value and should not be used for the diagnosis, treatment, or prevention of disease. It should not be used to replace the services of a qualified practitioner.