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(Vitis vinifera)

Grape seed is an important source of one of nature's most potent antioxidants – proanthocyanidins (which are bioflavonoids). These nutritionally valuable substances have been utilized to treat deteriorating diseases and conditions with great success.

PROPERTIES: antioxidant, anti-inflammatory, antihistamine and antiallergenic
Parts used: seed 

• helps Vitamin C enter the body's cells, thus strengthening the cell membranes and protecting the cells from oxidative damage.

• promotes tissue elasticity, heal injuries, reduce swelling and edema, restore collagen and improve peripheral circulation.

• helps to prevent bruising, strengthen weak blood vessels, protect against arteriosclerosis and reduce histamine production. 

SUGGESTED DOSAGE: Tincture: 10 to 60 drops three times a day or 2 to 10 pumps of the spray.

CONTRA INDICATIONS: Do not take Grape seed if you have anemia or if you are taking blood-thinning medication (aspirin, Coumadin, etc.). Since the tannin content of Grape seed is high, it may counter the effects of iron supplements and should be taken at a different time. 

Please note: This information is compiled from traditional and modern herb books, articles and research. This information is summarized for its educational value and should not be used for the diagnosis, treatment, or prevention of disease. It should not be used to replace the services of a qualified practitioner.