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(Syzygium aromaticum)

The first recorded use of Cloves is by the Chinese in the first century B.C. Cloves kill intestinal parasites and exhibit broad anti-microbial properties against fungi and bacteria, thus supporting its traditional use as a treatment for diarrhea, intestinal worms and other digestive ailments.

PROPERTIES: anti-fungal, anti-microbial
Parts used: flower bud

 • traditional Chinese physicians have long used the herb to treat indigestion, diarrhea, hernia and ringworm, as well as athlete's foot and other fungal infections.

• India's traditional Ayurvedic healers have used Cloves since ancient times to treat respiratory and digestive ailments
• German herbalists used Cloves as part of anti-gout mixture.

• folklore claims that sucking on two whole Cloves without chewing or swallowing them helps to curb the desire for alcohol.
• used on the gums to relieve toothache. 

SUGGESTED DOSAGE: Tincture: 10 to 60 drops three times a day or 2 to 10 pumps of the spray.


Please note: This information is compiled from traditional and modern herb books, articles and research. This information is summarized for its educational value and should not be used for the diagnosis, treatment, or prevention of disease. It should not be used to replace the services of a qualified practitioner.