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CILANTRO
(Coriandrum sativum)


Cilantro, the leaf of the Coriander plant, has medicinal value that rivals its value as a spice. Cilantro has been used since the beginning of recorded history as a digestive aid, especially in the relief of indigestion. Recent studies suggest that Cilantro may also have anti-inflammatory properties.

PROPERTIES: anti-inflammatory, antioxidant
Parts used: leaf 

 • Help eliminate toxins and heavy metal
• cilantro is a single plant; its leaves are known as Cilantro; the seeds are called Coriander and both include many of the same medicinal benefits
• the herb has been shown to improve tummy troubles of all kinds, from indigestion to flatulence to diarrhea.
• The herb contains an antioxidant that helps prevent animal fats from turning rancid. It also contains substances that kill meat-spoiling bacteria and fungi. These same substances in Cilantro may also prevent infection in wounds
• Since the pain of arthritis is caused by inflammation, a cup of Cilantro tea may help that pain as well. 

SUGGESTED DOSAGE: Tincture: 10 to 60 drops three times a day or 2 to 10 pumps of the spray.

CONTRA INDICATIONS: if pregnant check with your health practitioner. 

Please note: This information is compiled from traditional and modern herb books, articles and research. This information is summarized for its educational value and should not be used for the diagnosis, treatment, or prevention of disease. It should not be used to replace the services of a qualified practitioner.