GREEN TEA(Camellia Sinensis) Green Tea, an ancient beverage, was long believed to provide natural antioxidant protection and both promote longevity and renew vitality. Scientists now know that this historical plant possesses tremendous antioxidant activity. Green Tea contains powerful antioxidant compounds, called polyphenols, which protect cells from the damaging effects of free radicals. All teas (green, black and oolong) are derived from the same tea plant, Camellia sinensis. The difference is in 'how' the plucked leaves are prepared PROPERTIES: antioxidant, anti-carcinogenic Parts used: leaf • has been recommended for headaches, body aches and pains, indigestion, depression, immune enhancement, detoxification, as an energizer and to prolong life. • research demonstrates that Green tea guards against cardiovascular disease in many ways. • used lowers total cholesterol levels and improves the cholesterol profile (the ratio of LDL cholesterol to HDL cholesterol) • been shown to support a lower risk of several types of malignant disease, stimulate the production of several immune system cells and have antibacterial properties - even against the bacteria that causes dental plaque. SUGGESTED DOSAGE: Tincture: 10 to 60 drops three times a day or 2 to 10 pumps of the spray.
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