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(Medicago sativa)

The name alfalfa means “father of all foods” and has been called “the king of plants” because it is extremely rich in vitamins and minerals.

PROPERTIES: appetizer, diuretic

Alfalfa (Medicago sativa)
· contains iron, calcium, magnesium, phosphorus, sulphur, chlorine, sodium, potassium, silicon, carotene (Vitamin A), vitamin K
· can help peptic ulcers; has eight of the essential amino acids
· permits rapid assimilation of plant elements
· helps prevent tooth decay and helps rebuild decayed teeth and has natural fluoride
· neutralizes acids and poisons
· natural ability to stimulate and feed the pituitary gland
· natural deodorizer
· recent studies show it helps with cholesterol absorption
· possesses anti-bacterial action against germ negative bacteria (such as salmonella typhi)

SUGGESTED DOSAGE: should be used as directed by a qualified professional practitioner.
Tincture - Spray: 3-6 pumps three times daily.
Extract: ½ tsp 3 times daily.
Combines with Iris Moss and Slippery Elm in convalescent debilitation.


Please note: This information is compiled from traditional and modern herb books, articles and research. This information is summarized for its educational value and should not be used for the diagnosis, treatment, or prevention of disease. It should not be used to replace the services of a qualified practitioner.